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Cashew shell
Cashew shell













cashew shell
  1. #Cashew shell how to#
  2. #Cashew shell cracked#
  3. #Cashew shell pdf#

Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

cashew shell

Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US528247A Inventor William F Schaufelberger Current Assignee (The listed assignees may be inaccurate.

#Cashew shell pdf#

Google Patents Method of removing the shells of cashew nutsĭownload PDF Info Publication number US1954650A US1954650A US528247A US52824731A US1954650A US 1954650 A US1954650 A US 1954650A US 528247 A US528247 A US 528247A US 52824731 A US52824731 A US 52824731A US 1954650 A US1954650 A US 1954650A Authority US United States Prior art keywords shell liquid shells kernel nuts Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US1954650A - Method of removing the shells of cashew nuts Later the inner shells are broken open by hand and the kernels heated to remove the seed coat.US1954650A - Method of removing the shells of cashew nuts In improved methods of roasting, the poisonous properties are dispelled in roasting cylinders. The resin quickly catches fire, giving off fumes that can be injurious to the eyes and skin. In some localities the dried fruits are roasted amid burning logs, where the heat causes the outer shells to burst open and release the caustic resin. The cashew apples are picked by hand, and the curved fruits are first detached and then sun-dried. A brown oily resin is produced between the two shells and can blister human skin.

#Cashew shell cracked#

The inner shell is harder and must be cracked like the shells of nuts to obtain the edible seed inside. The outer shell is smooth, thin, and somewhat elastic and is olive green until maturity, when it becomes pale brown. The cashew apple, which is an accessory fruit (e.g., not a true fruit), is about three times as large as the true fruit and is reddish or yellow. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The curved fruit, which is not a true nut, is shaped like a large thick bean and can reach more than 2.5 cm (1 inch) long. The leathery leaves are spirally arranged and elliptical in shape. The plant may grow to 12 metres (40 feet) in height where the soil is fertile and the humidity high.

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    #Cashew shell how to#

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